True flavor of Istrian cuisine in “Bistro Pometo”

Traditional Istrian gastronomy draws its roots from true Mediterranean cuisine, considered by many experts as one of the healthiest cuisines in the world. Fresh fish and seafood caught in the Adriatic Sea by local fishermen, precious and rare truffles and special boskarin (Istrian ox) meat are only some of the unique ingredients used nowadays to present the best taste traditional Istrian recipes can offer.

Bistro Pometo invites you to enjoy creative and original Istrian specialties, as well as some of the exclusive delicacies in this area – Istrian prosciutto and various types of cheeses with extra-virgin olive oil. Feel the excitement over sensing intensive aromas of truffle-based dishes, dive into sea flavors of lobsters, scallops and experience the full taste of boskarin meat prepared just the way you like it. Bistro’s menu also includes various grill specialties, homemade pasta and perfectly combined fish plates.

Here at bistro Pometo, we combine traditional Istrian cuisine with modern way of preparing meals in order to provide our guests with the best gourmand experiences. Fresh seasonal ingredients, in the hands of our skilled chefs and with just a pinch of authentic Istrian spices, are turned into delicious dishes that will certainly please your senses and let you fully enjoy the essence of Istrian cuisine.

Visit us in Poreč and treat yourself and your company with exceptional taste of traditional Istrian meals.