Pometo svojim gostima nudi moderan i udoban smještaj u originalno dizajniranim i potpuno opremljenim apartmanima i sobama koje se nalaze na idealnoj lokaciji, u samom središtu prekrasne Zelene Lagune.

Besides good food and quality service, Pometo offers you modern accommodation in the vicinity of the Green Laguna beach and the city, but far enough from the center to provide you with all the privacy, peace and quiet you need.

Školjke i razni morski plodovi savršen su uvod u nešto konkretnije riblje specijalitete. Kada spravljamo Jakobove kapice, jedne od najpoznatijih i najukusnijih školjkaša Jadranskog mora, u bistrou Pometo uvijek se držimo određenih standarda kako bismo svojim gostima pružili savršeno iskustvo uživanja u morskim okusima.

Bistro Pometo is situated in Poreč, near the Green Lagoon beach, one of the most beautiful beaches in Istria. From the very beginning of its work, its main goal is to serve the best meals and service to its guests. Pometo’s main chef and owner Aleksandra is well-known for combining traditional Istrian cuisine and delicacies with most up-to-date gourmand recipes.

If you are looking to treat yourself with the tasty and delicious barbecue, look no further. Bistro Pometo offers the best barbecue in town made by our own recipes.

Traditional Istrian gastronomy draws its roots from true Mediterranean cuisine, considered by many experts as one of the healthiest cuisines in the world. Fresh fish and seafood caught in the Adriatic Sea by local fishermen, precious and rare truffles and special boskarin (Istrian ox) meat are only some of the unique ingredients used nowadays to present the best taste traditional Istrian recipes can offer.

Ispunite ostatak ljeta vrhunskim gastronomskim užicima u bistrou Pometo u Poreču, poznatom po ukusnim jelima i vrhunskoj usluzi. Provedite večer u ugodnom ambijentu, na posebno uređenoj ljetnoj terasi i uživajte u bogatoj ponudi koja uključuje svježu jadransku ribu i morske plodove iz vlastitog ulova te jedinstvene okuse mesnih jela poput pečene janjetine i odojka ili pak jednostavnijih jela poput naših kreativno složenih cheeseburgera i hamburgera.

What is the best possible way to prepare a superb piece of meat as beef steak? Our proposal would be medium rare in green pepper. If it is prepared properly and with green pepper in brine, it is possible to reach supreme and surprisingly rich aroma. Finding and releasing that aroma is what Pometo’s chef and owner Aleksandra does the best.

Bistro Pometo is situated in Poreč, near the Green Lagoon beach, one of the most beautiful beaches in Istria. Pometo was open in 2006 and thanks to the hard work and loving care of its owner and main chef Aleksandra, it became one of the best restaurants in the area in just a few years. During the 11 years of business, its menu is focused the appetizing and most up-to-date meals, while at the same staying true to the traditional Istrian cuisine, based on the fresh sea food, local fishes and famous truffles.

Here at bistro Pometo we are alwayst trying hard to provide our guests with the best accomodation and serve them the best food in town. That is why we always use only fresh seasonal ingredients to prepare the best meals with unique tastes and aromas. Our rich gastronomic offer includes fresh, locally caught fish from the clean Adriatic sea, as well as delicious seafood served in various ways – grilled, fried, cooked or with pasta.

Vacationing in Istria would not be complete without treating yourself with a quality cuisine our lovely restaurant has to offer. During the 11 years of business, we focused our menu on the modern and appetizing meat meals, while at the same time we stayed true to the traditional Istrian (Mediterranean) cuisine, based on the fresh sea food, local fishes and famous truffles that give a whole new flavor to each meal.

During your vacation in the comfortable rooms of Pometo bistro in Poreč, you can plan various activities, ski-lift in "Green Lagoon" being one of the most popular in the area. It takes about 15 minutes of walking to get there from Pometo accommodations.

"Jela na buzaru" odličan su primjer jednostavnog, tradicionalnog i iznimno ukusnog jela. Kao i mnogi drugi specijaliteti mediteranske kuhinje, koje možete pronaći kod nas, otkrivaju nam da je tajna pravih delicija u jednostavnosti sastojaka i pripreme.

Bistro "Pometo" started its work in 2006 and today, after 11 years of work, it has become one of the best bistro - restaurants in Poreč. Chef cuisine is Aleksandra, who is also the owner. She will ensure that your palate and your senses after visiting the bistro "Pometo"¸ will be more than that satisfied.

Dobra hrana i moderan smještaj prava su kombinacija za savršen odmor, sve to možete pronaći kod nas.